FALL 2010
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Game Changers

Alumni facilitating economic development
in emerging economies


By Doug McInnis




Kristin O’Planick, MBA ’10:

Making the Most of Tourism

Foreign investment is supposed to spur local economies and create jobs. Sometimes it does neither. In Egypt, for example, European companies built numerous tourist hotels, and then staffed them with non-Egyptian workers. As a result, 90 percent of all tourist dollars spent at some resorts ended up in Europe, says Kristin O’Planick, who works for the United States Agency for International Development as an enterprise development specialist.

Kristen O’Planick, MBA ’10, in a work "victory" photo with a water truck that she and her team procured for a village along the southern Red Sea that didn’t have access to potable water. "The procurement was a long and painful process," she says, "so when the truck finally cleared customs I had to have a celebratory photo with it!"

O’Planick witnessed the problem in her previous job as a USAID contractor in Egypt. At first glance, foreign-owned tourist ventures reaped a bonanza. “They could say, ‘Look how many tourists we’re bringing to the country,’” says O’Planick. “But if you looked at capital flows, much of the money flowed to other countries.” In some cases, Egypt reaped little more than environmental degradation. “Egypt still has pockets that are undeveloped,” she adds. “And they are definitely looking to do future development differently.”

During her stint in Egypt, O’Planick supported the development of locally owned ventures that would attract tourist spending. They included restaurants that featured indigenous food, day trips on camel back, and handcrafting businesses such as jewelry, wall hangings, rugs, and leather goods. Woman ran many of these ventures to supplement meager family incomes. While these businesses were tiny, the impact was often large. “Some of the women tripled their family’s income,” she says.

O’Planick gravitated to economic development after her Peace Corps service in the West African nation of Guinea. “I got addicted to the idea of doing work that is meaningful,” she says. She admits that the road to progress is steep. “In some places, it seems overwhelming,” she says. She focuses on those things that can be changed. “In Egypt, we wanted to leverage foreign investment to benefit the local economy as much as possible,” she says. “Our goal was to change the system.”

"Egypt still has pockets that are undeveloped. And they are definitely looking to do future development differently."

A picture from the camel market outside of Cairo — a very traditional place in what can be a very modern city.





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Justin DeKoszmovszky
’99, MBA ’06: Combating Disease in the Poorest Big Cities »

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MBA ’99: Saving The Cocoa Crop »

Ryan Kelley,
MBA ’09: Our Man in Madagascar »

Jean-Claude Balcet,
MBA ’70: Boosting Crop Production In Benin »





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